Combining the best of traditional knowledge and skills with the latest in research and technology

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Comprehensive Digestive Stool Analysis
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‘…..a highly accurate and clinically informative functional pathology test, which provides an overview of digestion, absorption, intestinal function and microbial flora’.     The long-standing focus of natural therapists with gut health, bowel function and nature of faeces has been … Read More

Osteoarthritis
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‘…..A healthy, non-inflammatory aggravating diet is a valuable way to optimise wellbeing…’     Osteoarthritis (OA) is the most common form of inflammatory joint disorders, characterised by a breakdown of the protective cartliidge which surrounds joints, progressively leading to a … Read More

Chia Seed Crackers
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  Delicious, nutritious, low glycaemic, gluten free crackers – perfect for dips, etc       Chia” is the ancient Mayan word for strength and was a prized food for this ancient civilisation. The tiny seeds, which were valued for … Read More

Nutrigenomics – the future of nutritional medicine?
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  Methylation is a critical step within the body’s biochemical pathways and if not working well can result in many complex biochemical and health outcomes   There is much interest within the health community at the potential for highly individualised … Read More

Metabolic Syndrome
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    Insulin resistance is fixable, and will result in enormous short and long-term health benefits – make some better choices – NOW!     First identified in 1988 by researchers at Stanford University, ‘Syndrome X’ (SX), also called ‘Metabolic … Read More

Time for Tea
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    Research is showing that L-Theanine is effective in improving anxiety, insomnia, poor concentration and memory loss.     It is likely that the Japanese have been drinking Green Tea for over 5000 years.   According to Eisai, who brought … Read More